Lim Ros Thai Restaurant, located in Maitland, Florida, is renowned for its authentic Thai cuisine that seamlessly blends traditional flavors with modern culinary techniques. Founded by Puttipong Smithipanon, Lim Ros, meaning “to taste” in Thai, aims to offer diners a genuine taste of Thailand using authentic ingredients sourced both locally and internationally. This commitment ensures that every dish delivers the purity and intensity of true Thai flavors.
In this blog, we’ll explore the top five most popular Thai dishes, delving into their ingredients, flavors, and what makes them stand out. Whether you’re a Thai food enthusiast or new to the cuisine, these dishes are sure to tantalize your taste buds.
Top 5 Most Popular Thai Dishes
1. Pad Ga Prow (Holy Basil Stir-Fry)
Pad Ga Prow is a beloved Thai street food classic, and at Lim Ros, it’s a customer favorite. This dish features ground pork or chicken stir-fried with holy basil, chili, and garlic, resulting in a flavorful and aromatic meal. The combination of spicy chilies and fragrant basil creates a harmonious balance that’s both invigorating and satisfying.
Why It’s Popular:
- Authentic Flavors: The use of holy basil imparts a unique peppery taste that’s quintessentially Thai.
- Customizable Heat: Diners can adjust the spice level to their preference, making it accessible to both spice lovers and those who prefer milder flavors.
- Versatility: Served with a side of jasmine rice, this dish makes for a hearty and fulfilling meal.
2. Crying Tiger (Grilled Marinated Steak)
The intriguingly named Crying Tiger is a standout dish at Lim Ros. It features a succulent New York strip steak, expertly grilled and served with pickled vegetables, the restaurant’s signature nam jim jaew dipping sauce, and a side of sticky rice. The steak is marinated to perfection, ensuring each bite is tender and flavorful.
Why It’s Popular:
- Premium Quality Meat: The use of New York strip steak elevates the dish, offering a tender and juicy experience.
- Flavorful Dipping Sauce: Nam jim jaew, a spicy and tangy sauce, complements the richness of the steak, adding depth to every bite.
- Complete Meal: The inclusion of sticky rice and pickled vegetables provides a balanced and satisfying plate.
3. Crispy Garlic Red Snapper
Seafood lovers rejoice over the Crispy Garlic Red Snapper at Lim Ros. This dish presents a whole red snapper, deep-fried to achieve a crispy exterior while maintaining tender, flaky flesh inside. It’s topped with fried garlic and served with spicy seafood sauce, sweet chili sauce, fresh vegetables, and a side of rice.
Why It’s Popular:
- Freshness of Ingredients: The use of whole red snapper ensures a fresh and authentic seafood experience.
- Textural Delight: The crispy skin contrasts beautifully with the soft, moist fish, creating a pleasing mouthfeel.
- Flavorful Accompaniments: The combination of spicy seafood sauce and sweet chili sauce allows diners to customize each bite to their liking.
4. Green Curry
Green Curry is a staple in Thai cuisine, and Lim Ros’s rendition stays true to its roots. This aromatic curry features Thai eggplant, Thai basil, and peppers simmered in a rich, coconut milk-based green curry sauce. Diners can choose their preferred protein, such as chicken, pork, tofu, mixed vegetables, beef, or shrimp, to personalize the dish.
Why It’s Popular:
- Rich and Creamy: The coconut milk base provides a luscious texture and balances the heat from the green chilies.
- Aromatic Herbs: The inclusion of Thai basil and kaffir lime leaves adds layers of fragrance and flavor.
- Customizable Protein: The flexibility to choose the protein makes it a versatile option catering to various dietary preferences.
5. Mango Sticky Rice (Seasonal Dessert)
No Thai meal is complete without the iconic Mango Sticky Rice, and Lim Ros offers this dessert when mangoes are in season. It features sweet sticky rice paired with ripe mango slices and drizzled with rich coconut milk, creating a delightful end to any meal.
Why It’s Popular:
- Perfect Sweetness: The natural sweetness of ripe mangoes complements the subtly sweet sticky rice.
- Creamy Coconut Milk: The drizzle of coconut milk adds a creamy richness that ties the elements together.
- Seasonal Delight: Its availability during mango season makes it a special treat that diners eagerly anticipate.
The Best Thai Dishes in Orlando are at Lim Ros
Lim Ros Thai Restaurant’s dedication to authenticity and quality shines through in these popular dishes. Each plate is crafted with care, ensuring that diners experience the true essence of Thai cuisine. Whether you’re craving the spicy kick of Pad Ga Prow or the comforting sweetness of Mango Sticky Rice, Lim Ros offers a complete Thai food menu that delights the senses.
For those interested in exploring more about Thai cuisine and its varying spice levels, Lim Ros provides insightful articles, such as “Is Thai Food Spicy?” which delves into the nuances of Thai flavors and offers guidance for diners with different spice preferences.
Next time you’re in Maitland, Florida, make sure to visit Lim Ros Thai Restaurant to savor these dishes and immerse yourself in an authentic Thai dining experience.
