Lim Ros, which means ‘to taste’ in Thai, was founded by Puttipong Smithipanon out of a passion for modernizing traditional Thai cuisine. At Lim Ros Thai Restaurant, we are dedicated to creating a dining experience that respects and honors the rich flavors of Thai food while presenting them in an innovative and contemporary style.
+10
Your experience
+14
Expert Chefs
4.8
GMB
Every dish at Lim Ros is crafted using only authentic Thai ingredients, sourced both locally and internationally, to ensure that our food provides a genuine taste of Thailand. We refuse to use substitutes, which guarantees the purity and intensity of our flavors.
Our mission at Lim Ros is to serve the most authentic and innovative Thai food in Orlando. We strive to be recognized as the best Thai restaurant by consistently delivering dishes that blend traditional recipes with modern culinary techniques.
We envision Lim Ros becoming the leading choice for Thai cuisine in the area, known for our commitment to authenticity and innovation. We aim to set the standard for a modern Thai dining experience that others aspire to achieve.
Malcolm Wood is a leading influence in the Food & Beverage industry. For over 20 years, he has been driving change and innovation across the sector with his passion for sustainability and refined dining experiences. He has personally opened over 50 different F&B concepts in his 20-year career.
The flagship, Mott No.32, is one of the most awarded Chinese restaurant brands in the world. A passionate environmental filmmaker and social entrepreneur, Malcolm is involved in multiple marketing and production initiatives through environmental film and media. This includes the world-renowned production “A Plastic Ocean”, one of the most awarded environmental documentaries in 2017, and was described by Sir David Attenborough as “the most important film of our time”.
Recognised extensively for his work in sustainability & business through various awards including “Asia’s Most Influential” by Tatler, “Top 40 Hong Kong under 40’s” by Prestige, “Top Financier” by Money Asia, “Hong Kong Living Influencer Award” from Hong Kong Living, and the “Green Warrior Award” from Green is the New Black. Recently he was appointed as an ambassador for the United Nations ‘Mountain Heroes’ team to draw attention to emerging environmental issues.
Malcolm Wood is a leading influence in the Food & Beverage industry. For over 20 years, he has been driving change and innovation across the sector with his passion for sustainability and refined dining experiences. He has personally opened over 50 different F&B concepts in his 20-year career.
The flagship, Mott No.32, is one of the most awarded Chinese restaurant brands in the world. A passionate environmental filmmaker and social entrepreneur, Malcolm is involved in multiple marketing and production initiatives through environmental film and media. This includes the world-renowned production “A Plastic Ocean”, one of the most awarded environmental documentaries in 2017, and was described by Sir David Attenborough as “the most important film of our time”.
Recognised extensively for his work in sustainability & business through various awards including “Asia’s Most Influential” by Tatler, “Top 40 Hong Kong under 40’s” by Prestige, “Top Financier” by Money Asia, “Hong Kong Living Influencer Award” from Hong Kong Living, and the “Green Warrior Award” from Green is the New Black. Recently he was appointed as an ambassador for the United Nations ‘Mountain Heroes’ team to draw attention to emerging environmental issues.
Monday: 11am – 3pm I 5pm – 9pm
Tuesday: Closed
Wednesday: 11am – 3pm I 5pm – 9pm
Thursday: 11am – 3pm I 5pm – 9pm
Friday: 11am – 3pm I 5pm – 9:30pm
Saturday: 11am – 3pm I 5pm – 9:30pm
Sunday: 11am – 3pm I 5pm – 9:30pm